Description

Capsicum oleoresin is a natural, bioactive compound found in red peppers. It is used for seasoning foods and as a coloring agent for medicinal purposes. Capsicum oleoresin contains the potent phytochemical capsaicin. Capsicum oleoresin is a bright orange, viscous liquid. It is a colorless or yellowish oleoresin obtained by solvent extraction of capsicum. And it contains about 10 to 20 percent of various volatile oils, including capsaicin. Capsicum Oleoresin Oil is a natural oil extracted from the fruit of the Capsicum plant. It is one of the most versatile natural flavorings for food products.

Specifications