Description

The tree raises up to thirty feet high with leaves that can be four to seven inches extended. The flowers are modest and the panicles of the yellowish flowers are normally higher than the leaves. The leaves, as well as the shell, are the plant components from which cinnamon oil is removed. Its oil has shown strong antibacterial and antifungal movements. Cinnamon Oil is known for its spicy, natural oil that is the shiny, yet slightly woody fragrance.

Specifications